STS Hospital-level stroke surveillance in Chilumba, Malawi: providing tools for evaluating interventions in hypertension and stroke in sub-Saharan Africa Karonga

Malawi, 2014 - 2017

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Reference ID

DDI-MWI-KA-MEIRU-STS-2015-v01

Producer(s)

Professor Moffat Nyirenda, Professor MiaCrampin, Dr Alison Price, , , ,

Collections

Karonga HDSS

Metadata

DDI/XML JSON

Created on

Nov 14, 2025

Last modified

Nov 19, 2025

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191

how many hours a day spent cooking with wood or crop residue (hrinsmok)

Data file: sts_stsp

Overview

Valid: 61

Invalid: 7

Type: Discrete

Decimal: 0

Start: 196

End: 196

Width: 1

Range: 0 - 4

Format: Numeric

Questions and instructions

Literal question

On average for how many hours a day have you personally spent cooking using wood or crop residues in the last 6 months? (relevant if Q15.1(indsmoke);Has an indoor fire with wood or crop residue or dung been used in your home as a primary means of cooking for more than 6 months in your life?=Yes, inside the house or Yes, but in a separate kitchen area.

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