NTN Tackling Cardiovascular Risk in the Adolescent Life-course Through a Schools’ Salt Reduction Intervention in Urban Malawi Lilongwe
Malawi
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Reference ID
DDI-MWI-MEIRU-NTN-2019-v01LL
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Created on
Nov 14, 2025
Last modified
Nov 19, 2025
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26692
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Amount added to MEAT/FAT (meatunit)
Data file: ntnl_diet
Overview
Valid:
118
Invalid:
1250
Type:
Discrete
Decimal:
0
Start:
350
End:
351
Width:
2
Range:
1 - 98
Format:
Numeric
Questions and instructions
Literal question
Amount added to MEAT/FAT
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 1 | Grams (g) | 11 |
9.3%
|
| 2 | Teaspoons (tsp) | 1 |
0.8%
|
| 3 | Mililitre (ml) | 106 |
89.8%
|
| 4 | Slice | 0 |
0%
|
| 5 | Portion | 0 |
0%
|
| 6 | Bar | 0 |
0%
|
| 7 | Serving | 0 |
0%
|
| 8 | Bottle | 0 |
0%
|
| 98 | Unknown | 0 |
0%
|
| Sysmiss | 1250 |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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Notes
Available in versions -, 1, 2